Image

This is the Agavoni. The love child of the negroni’s drunken night in Acapulco. It was the tipping point for me in a Thursday evening of wine, vermouth, beer and cocktails.

Concocted by Ben, it’s equal parts tequila, Aperol and sweet red vermouth, shaken and garnished with citrus rind or cherry.

There was a time a few years ago that the group of friends I passed this night with would gather like this almost weekly. And like those nights of yore, tonight was packed with ridiculous laughs shared over good food and multiple drinks. I didn’t realize how much I missed nights like this.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s