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Meet Rose. Wild Rose. She’s a dangerously easy drink made with Wild Turkey, cardamom (my favourite spice), saffron rose water, egg whites, Lem Marrakech, orange juice, lemon juice and garnished with a fresh rose petal. No dried flowers for this beauty. You can find her fragrant self being served up by a charming Irishman at Kohl, the newly opened upstairs bar at Smoque ‘n’ Bones.

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